![]() It truly takes advantage of fresh seasonal vegetables. This recipe uses the nutritious and fresh seasonal fall vegetable, acorn squash, as well as seasonal pumpkin and pomegranate seeds. What To Serve With Roasted Acorn Squash.Easy Instructions with Step By Step Photos.It reminds me of all the things I love about the Fall seasoning, including family holiday dinners, cool weather, and wonderful fellowship with family and friends. This recipe is a great way to take advantage of what Fall has to offer. I love the roasted flavors of the squash as it is a wonderful example of seasonal fall produce. It is fast becoming one of our family’s favorite fall recipes and Thanksgiving Side Dish Recipes! The roasting of the acorn squash really makes a difference. There is something about cooking acorn squash in the oven that brings out its deep, rich, nutty flavor. This Acorn Squash with its beautiful presentation with orange zest, pomegranate arils, and pumpkin seeds, will pair perfectly with Roast Turkey, Green Bean Casserole, and Cornbread Stuffing for your Thanksgiving feast. Leaving the squash in place while cooking will ensure you get a nice, caramelized rim.Sweet and Spicy Baked Acorn Squash Slices are oven-roasted with pumpkin seeds (pepitas) and pomegranate seeds to make an impressive and festive Thanksgiving side dish for your holiday dinner.Ĭovered in a sweet and spicy seasoning made with brown sugar, cinnamon, ginger, chili powder, paprika, and a hint of cayenne, this oven-roasted acorn squash recipe is served with pumpkin seeds, pomegranate seeds, and sage leaves and is sure to be a crowd-pleaser. Test for doneness by pressing on the skin side. While it may be tempting to peek at the meaty side of the squash while cooking, do not turn them over. ![]() If the squash is too slippery try using a kitchen towel to have more control. If you’re not able to get a good grip on the squash to cut in half you can also trim some of the bottom of the squash off to give yourself a good base and more stability when cutting. Use the knife and cut between the ridges and keep pushing down until your cut the squash in half. Make sure you’re using a sharp and sturdy knife and be cautious while cutting. Squash can be difficult to cut and slippery.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |